Edited by Scoop Team Both Eid Al Fitr and Eid Al Adha in the Middle East have their own dishes that Arabs celebrate with meat, especially…
Author: Sarah Zuhair
Sarah Zuhair
Sarah is an Iraqi Political Science graduate, who has been living in Egypt for over a decade now. She is a passionate go-getter, aspiring to one day be in a position where she can help others at a disadvantage. “Animal lover” is not enough to describe Sarah’s compassion for life. And with as many hair colors as there are days in a year, Sarah is sure to stun you with every look.
The brilliant Egyptian artist Huda Lotfy has yet again made us super proud. After her work was previously displayed in the UAE, Austria, Germany, and the…
The second annual release of the TIME’s Magazine list is officially out, highlighting 100 emerging leaders who’re shaping our future. “Everyone on this list is poised…
There are so many things that make Egypt a great and rich country. One of which are the Pyramids of Giza; the oldest of the seven…
Almost everyone’s goal in life is to find a supportive community that’s solely dedicated to creative minds; to inspire, motivate, and educate them using innovative training…
Circassian Chicken, also known as Chicken Sharkaseya, is an old Turkish dish that was later added to Egyptian cuisine. This recipe is perfect for all types…
Stepping in 2021, it’s unfortunate to witness how the pandemic continues to play out, with a surge that continues to soar high, leaving us no choice…
Just when we thought that by the end of 2020 things would go back to normal, a new coronavirus strain was discovered. Unfortunately, this means the…
Bedouins – people of the desert – are Arabs and nomads who come from and continue to live primarily in the Arabian peninsula and North Africa.…
Who else loves breakfast? A lot of us eagerly look forward to the huge weekend breakfast – brunch, if you may. But have you tried an…