More and more fingers are pointing towards the fact that the latest heart wrenching events in Boston were actually staged as a conspiracy. Our hearts still…
Author: Sabrina Khalil
Sabrina Khalil
Determined, strong willed and a true joker of all trades, Sabrina Khalil is capable of molding herself for any task handed to her. Raised to take over the family hospitality business ranging from hotels on the red sea to duty free stores, Sabrina caught the business bug early on as a teenager. After conquering her fathers trade and always having a knack for all that is entertainment Sabrina teamed up with her best friend of over 15 years to bring their vision to life Nineteen84 luxury and event management; things got even bigger when they teamed up with another long time friend Kareem El Nagdy to start Scoop Empire and the rest is what you call history now.
With good weather comes a great atmosphere and what better then a couple cocktails to add that finishing touch. The recipe has decided to give you…
So the general talk in Egypt since the revolution has revolved around 3 things, politics how the dollar is screwing us and partying. One of the…
Innovation is key when reinventing campaigns and getting your message across to your audience. That is lesson 101 with any creative team, yet how many times…
I love Conon O’Brien, I think he is hilarious everything from his bouncy ginger hair to the randomized looks he throws every now and then. Well…
Today we venture in to the Orient with one of my favorite dishes, Japanese Chicken-and-Egg Rice Bowl. Easy and very light, it is the ideal snack,…
If you are anything like me then Disney was never a phase in your life but instead an anthem to so many moments where the words…
If you are some of the few that still have not had the opportunity to celebrate Mothers Day, well we have the perfect way. Take care…
There is an artist that comes along every now and then that just creates that kinda music.. Well… That kinda does something to you… Luther will…
I love the merge of sweet and savory when they are blended in to one. It cuts out the potential ‘It’s to Sweet’ or ‘To Salty’…