Tahini has been cherished for centuries in Middle Eastern and Mediterranean cuisines. The rich creamy paste made from sesame paste, hot water, a touch of vinegar,…
Author: Hoda Dagher
Lebanese cuisine is an embodiment of love in Lebanon, and its popularity extends to Egypt as well. Throughout Egypt, you can find a diverse selection of…
The Saudi Arabia Authority for Data and Artificial Intelligence (SDAIA), in collaboration with the Ministry of Education, has announced registration for the Future Intelligence Programmer Program.…
The Red Sea International Film Festival (RSIFF) Fund, recently announced its decision to allocate funding to support 33 projects spanning Saudi Arabia, the broader Arab region,…
The Ministry of Tourism and Antiquities made an exciting announcement on Sunday, August 13 regarding a new initiative aimed at establishing solar energy stations in various…
The inaugural Dubai Calligraphy Biennale, scheduled to kick off throughout the whole month of October, is set to charm audiences with its celebration of the art…
With its breathtaking landscapes and rich cultural heritage, Tunisia’s natural beauty captivates the imagination. The country boasts a diverse tapestry of landscapes, including fertile plains, rugged…
The origins of the practice of stuffing minced meat inside baladi bread in Egypt remain shrouded in mystery. While the exact name of the butcher who…
We had the opportunity to sit down with the talented Egyptian author, Sherif El Hotabiy, whose love for storytelling knows no bounds. Hotabiy’s favorite phrase, “once…
Elephants have long captivated the human imagination with their sheer size, intelligence, and gentle nature. While commonly associated with Africa and Asia, the historical presence of…