Meet the man behind the where, what & how to go about bible of Cairo: Waseem El Tanahi Who would you say was the brain behind…
Author: Alia Askalany
Alia Askalany
Hailing from Mediterranean Alexandria, Alia El Askalany is energetic, creative, an avid foodie and a newly risen chef. After having her fair share of the corporate world, she pursued her culinary career from scratch by starting at Cordon Bleu London. After doing some more cooking with the likes of Jamie Oliver's Recipease, she came back totally inspired and launched her cozy cooking class concept - Lulu's Kitchen.
One random weekend when I was away from Cairo, my girlfriends and I stocked up on loads of goodies from the supermarket and made up recipes…
For some reason, I had a feeling that the Teriyaki sauce business is a rather complicated one. Although it hales from Asia (mainly Japanese cuisine), which…
One thing I can never seem to get out of my head are the Zuchini balls I always have at the Greek Club that I keep…
I know many of us are not big fans of artichokes, but it really does depend on the way you cook them – it will change…
Don’t underestimate the power of an omelet; for it serves the purpose of a healthy breakfast, an in between meal snack, a light dinner, a yummy…
Tucked away in a tiny little store in Mohandessin, off Gameat El Dowal Street, Eventya (Events & Flowers) has been in the market for 10 years…
You have heard her name before, but did you know that Dina Maghawry Design just relaunched her showroom in Zamalek? I sat down with the Artiste…