With the food sector blooming over the past two years in the market, one must keep a good ear and eye open out for all…
Author: Alia Askalany
Alia Askalany
Hailing from Mediterranean Alexandria, Alia El Askalany is energetic, creative, an avid foodie and a newly risen chef. After having her fair share of the corporate world, she pursued her culinary career from scratch by starting at Cordon Bleu London. After doing some more cooking with the likes of Jamie Oliver's Recipease, she came back totally inspired and launched her cozy cooking class concept - Lulu's Kitchen.
Hello people! I have insanely missed you … Given the current circumstances these days, one never knows what tomorrow might bring, especially with the huge Sunday…
I know I have disappeared for a while and that is because I have been ill for a good week or so as of Easter! It’s…
They say the simplest things in life are the most beautiful and to be honest we couldn’t agree more. Having said that it is always the…
Well, summer is nearly here, but were in Egypt, so technically it has arrived weeks ago but likes to take us through its many mood swings!…
One thing that should always be a staple in your daily diet is fresh greens & veggies, and there are so many favorites among so many…
Something that I never seem to get fixed in my head: which fruit/vegetable is in season? You would automatically think that since the vegetable or fruit…
How many times have you had a cozy gathering with corks & corks of wine bottles being thrown away, after a 5 second use of just…
The interesting things about sorbets is not only are they refreshing on a hot summer afternoon whether you’re in the capital or at your summer home,…
Served in more than one country and in more than one restaurant in Cairo, the idea of olive tapenade is simply genius! It’s super-fast & easy…