Just when you thought a whole month of Sahel season was enough of vacation, this one big Eid Al Adha break comes knocking and what better…
Author: Alia Askalany
Alia Askalany
Hailing from Mediterranean Alexandria, Alia El Askalany is energetic, creative, an avid foodie and a newly risen chef. After having her fair share of the corporate world, she pursued her culinary career from scratch by starting at Cordon Bleu London. After doing some more cooking with the likes of Jamie Oliver's Recipease, she came back totally inspired and launched her cozy cooking class concept - Lulu's Kitchen.
Obsessed all day with what you’d like to break your fast with, that cold bottle of water gulped down as soon as you hear the adhan…
It’s 4 pm. You have not had the energy or time to even think of what you need to cook or what you’d like to have…
Hailing from Alexandria myself, I always ate renowned local food at home, but some very delicious dishes stood out as specialties that will always be a…
My first encounter with Richoux was back in 2008 when I was studying in London and it was always a really special experience, from the moment you…
Spending nearly every day in the kitchen plus teaching cooking classes has definitely opened my eyes to useful tricks that have proven to be vital. I…
Tucked away in one of the side streets of regularly traffic-oozing Heliopolis, Ayadina presents itself as the perfect serene hideaway. And what could be better, especially…
Being the foodie that I am, you might guess that when it comes to pasta I wouldn’t choose anything less than a seafood or a truffle-based…
As the wedding gown couturier in Egypt, it’s always wedding season for Yasmine Yeya. Her rise may seem rapid to observers, but, as she shares with…
“I like to think that Cairo Kitchen is at its heart a kitchen, rather than a restaurant” – Suzanne El Zeidy – co owner of Cairo…